Ingredients:

6 ounces white chocolate chopped

1 1/2 cups unsalted butter chopped

2 2/3 cups caster sugar (superfine)

1 1/2 cups milk

2 cups all purpose flour

2/3 cup self-rising flour

1 1/2 teaspoon vanilla extract

3 eggs (room temp)

Directions:

Preheat oven to 300 degrees. Combine white chocolate, butter, sugar and milk in a large saucepan; stir over low heat until smooth. Pour mixture into a large bowl; cool for 15 minutes.

Whisk in sifted flours, extract and eggs. Pour mixture into greased and floured pan; bake for 1 1/2 hours or until toothpick comes out clean.

Related Headlines


Only subscribers are eligible to post comments. Please subscribe or to participate in the conversation. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.