Ingredients:
6 ounces white chocolate chopped
1 1/2 cups unsalted butter chopped
2 2/3 cups caster sugar (superfine)
1 1/2 cups milk
2 cups all purpose flour
2/3 cup self-rising flour
1 1/2 teaspoon vanilla extract
3 eggs (room temp)
Directions:
Preheat oven to 300 degrees. Combine white chocolate, butter, sugar and milk in a large saucepan; stir over low heat until smooth. Pour mixture into a large bowl; cool for 15 minutes.
Whisk in sifted flours, extract and eggs. Pour mixture into greased and floured pan; bake for 1 1/2 hours or until toothpick comes out clean.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.