Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.

Kids of all ages can help make these pops. Most kids 8 and up can make them independently.

Frozen Banana Pops

When they want a heathier alternative to a frozen popsicle, freeze a banana!

Makes 8 banana pops

• 4 ripe, but firm bananas

• 8 wooden craft sticks ( can be purchased at a dollar store)

• 3 tablespoons finely chopped lightly salted peanuts

• 6 ounces dark chocolate preferably 60 to 70 percent cocoa solids), chopped

Directions:

1. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.

2. Place the peanuts in a shallow dish or on a plate. Melt the chocolate in a microwave on medium heat. 30 seconds at a time, stirring in between to check for melting. Should take about 60 -90 seconds total.

3. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.