Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate. Most kids 8 and up can make this independently.

Banana Raspberry Breakfast Tacos

This clever hand held breakfast turns fluffy whole wheat pancakes into tacos!

Ingredients for 4 servings

¾ cup all-purpose flour

¾ cup whole wheat flour

3 tablespoons sugar

2 teaspoons baking powder

¾ teaspoon ground cinnamon

½ teaspoon salt

1 large egg, room temperature

1 cup 2% milk

2 tablespoons canola oil

1 teaspoon vanilla extract

1/3 cup cream cheese, softened

3 tablespoons vanilla yogurt

1 small banana, sliced

1 cup fresh raspberries

Directions

1. Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened.

2. Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

3. Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.