Researchers estimate the economic impact of birders who traveled to the Georgetown/Boothbay region in the winter of 2021-22 to see the rare bird.
2023
Posted inArts & Entertainment, Maine
It’s the time of year for horror and weird tales. Here are some favorites.
The October Country. The season of mists and melancholy. That time of year when graveyards yawn and things go bump in the night and we break out worn copies of Herbert Wise and Phyllis Fraser’s “Great Tales of Terror and the Supernatural” or the collected ghost stories of Vernon Lee and M.R. James. In 2023, […]
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Posted inFood
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
Posted inMaine, Maine Crime, News
State failing to prevent repeat cases of child abuse, review finds
The recurring rate of child abuse in Maine is twice the national standard and getting worse, and caseworkers fail to adequately identify risks half the time, according to an internal review of the Office of Child and Family Services.
Posted inFood
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
Posted inBusiness, Food, Maine
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.
Posted inArts & Entertainment
Art review: Find color on a foliage drive to Monson Arts or in town at Moss Galleries
‘Northwoods: Absence and Presence features the paintings of Alan Bray and poems of Wesley McNair, while ‘How Do I Look’ takes on female body image.
Posted inFood
How to poach fish like Eric Ripert
Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, ‘Seafood Simple.’
Posted inOutdoors, Sports
Hunting: Whatever you call it, the ruffed grouse makes for a popular hunt
Maybe you call it a partridge, but it can be hunted in a variety of ways, whether you’re new to the game or merely looking for a change of pace.
Posted inFood
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.