The Danville Grange of Auburn is preparing for a hunter’s breakfast from 5 to 7:30 a.m. Saturday, Nov. 10. The cost is $6. The menu will include scrambled eggs, egg casserole, bacon, beans, French toast, homefries, apple pie, doughnuts, muffins, juice and coffee. From left in the kitchen are Maynard Chapman, Lucille Webber and Gladys Chapman.