Eventide Fenway and 2 Luke’s Lobster concessions booths at the ballpark offer top-quality food that’s in another league.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inMaine, News
Portland boy, 12, apparently drowns in Presumpscot River
A diver from the Maine Warden Service located the victim shortly after 7 p.m. and pulled him from the river near the boat launch.
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Posted inFood
Five sons in Maine’s restaurant business honor their fathers
From chefs working in the kitchen with their dads, to bar, restaurant and food cart owners using their businesses to commemorate their late fathers, there’s no shortage of father-son love in the Maine hospitality world.
Posted inBusiness, Food, Maine
Portland restaurant Broken Arrow closes after staffers quit
The 4-year-old restaurant is up for sale amid financial difficulties, according to its owners. Some staff members say they’ve had multiple paychecks bounce in recent months.
Posted inFood
For better burgers, up your bun game with these Maine-made rolls
Local bakers put out some of the best burger buns you can buy. Here’s the lowdown on seven of them.
Posted inBusiness, Food, Maine
Duckfat owners, pioneers of Portland’s food scene, retire and sell restaurants
Rob Evans and Nancy Pugh first made their mark with Hugo’s, and their former employees have gone on to open their own popular restaurants.
Posted inBusiness, Food, Maine, News
Bao Bao Dumpling House moving to Brunswick
The restaurant has been closed since February, due to a staffing shortage.
Posted inFood
Sushi from Yosaku, ajo sauce from Maiz and more: Maine moms’ first bites after giving birth
For Mother’s Day, we talked to experts about the latest nutrition advice for pregnant woman and to moms about what they craved.
Posted inFood
From birria to lobster, our tacos can teach us a lesson
The variety of tacos available in Greater Portland speaks to the evolution of the Mexican dish. One professor teaches a whole course on it.
Posted inFood
Atsuko Fujimoto became a baker out of boredom. She might be the best in the country.
The owner of Norimoto Bakery in Portland’s Deering Center came to her craft later in life and with little forethought. Now, she’s up for a James Beard Award for the third time.