None of the state’s 9 semifinalists moved on in the annual competition, often called the Oscars of the food world. That hasn’t happened since 2014.
Food
Could Biddeford be Maine’s new pizza capital?
Biddeford skews young, restaurant rents are affordable, so is pizza, and the concept is easy to pull off. Taken together, these factors have led to the town’s hopping pizza scene.
Maine Maple Weekend turns sweet 42
More than 100 farms and sugarhouses around the state will be celebrating this weekend, with free tours, samples, treats, animals and more.
Traditional foods used to end daily Ramadan fasts. Now? Pizza, burgers and tacos
Generational preferences, convenience and cravings can lead Maine Muslims to surprising iftar foods.
How the pandemic reshaped Portland’s restaurant scene
Exactly five years ago, the onset of COVID in Maine, and its aftermath, caused a period of intense turnover in the restaurant industry. It continues today.
A Maine Italian isn’t just beloved – it’s a rite of passage on a roll
The boiled ham and American cheese sandwich has been a Maine staple for generations and a source of confusion for people from away.
More than 20 birds found on Ogunquit Beach likely died of avian flu
State officials warn that the risk for animals is high and urge residents to take precautions to limit the spread of the virus.
Maine Restaurant Week shines a light on chefs and local cuisine
Participating restaurants statewide are offering special menus from March 1-12.
As egg shortage continues, Maine breakfast spots cope with rising costs
Restaurants and bakeries in southern Maine are now paying 2 or 3 times as much for the eggs they need, although most have so far resisted raising menu prices.
Setting the scene onstage when the scene involves food
At local theaters, a recent run of food-related shows requires careful consideration for the food on stage.