Twelve-ounce packages of the salad sold from Oct. 26-29 – and with sell-by dates of Nov. 13 and 14 – may be missing the ‘soy’ allergen label.
Food
Posted inBusiness, Food, Nation / World
McDonald’s Quarter Pounder back on the menu after testing rules out beef patties as E. coli source
The Food and Drug Administration believes that slivered onions from a single supplier are the likely source of contamination, McDonald’s said in a statement.
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Posted inFood, Maine
Local restaurateurs to open tavern in downtown Brunswick
The owners of Linden + Front in Bath and Sundrenched in Harpswell plan to take over the former home of Joshua’s on Maine Street.
Posted inFood
For these Maine families, food allergies make Halloween treats a little trickier
Kids with food allergies and their parents have to be all the more vigilant during trick-or-treating season. Growing awareness of the issue through campaigns like the Teal Pumpkin Project helps.
Posted inBusiness, Food, Nation / World
Deadly E. coli outbreak linked to McDonald’s Quarter Pounders sickens 49 people in 10 states
Infections were reported in Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, Oregon, Utah, Wisconsin and Wyoming.
Posted inBusiness, Food, Maine, Politics
As climate change hurts Maine farms and restaurants, stakeholders search for solutions
Three takeaways from Friday’s roundtable discussion among local food industry professionals and lawmakers, organized by the James Beard Foundation.
Posted inBusiness, Food
CO2 shortages led Maine breweries to adopt this sustainable solution
Three breweries in Maine have installed equipment to collect the gas during the fermentation process, giving them control over the supply of CO2 and reducing their carbon footprint.
Posted inCommunity, Food, Franklin, Giving Back, News, Schools & Education, The Franklin Journal
Strong high school principal seeks approval for greenhouse
Mt. Abram Regional High School Principal Tim Richards advocates for alternative education, asks for approval of new greenhouse.
Posted inBusiness, Food, Nation / World
Bakery that makes Sara Lee and Entenmann’s pushes back on FDA sesame warning
A top U.S. commercial bakery is pushing back on a Food and Drug Administration warning to stop using labels that say its products contain sesame – even when they don’t.
Posted inBusiness, Food, Maine
Landmark Yarmouth restaurant Muddy Rudder closes, listed for sale
The restaurant, which opened in 1976, is located on Route 1 along the Cousins River and can be seen from I-295. It is listed for sale for $1.4 million.