Customers should not eat the products, which were sold from Sept. 23 to Oct. 1 in the deli and produce departments.
Food
Posted inFood, Nation / World
Cutting food waste would lower emissions, but so far only Massachusetts has done it
A study out in Science this month finds that states’ attempts to cut the amount of food waste going into landfills are rarely succeeding.
advertisement
Posted inFood
A Maine professor spent a month in Poland making bagels and searching for his past
University of Maine at Augusta history professor Robert Bernheim hoped bagel diplomacy could help repair some deep wounds left by the Holocaust.
Posted inBusiness, Food, Nation / World
Diners skipping restaurants, making more meals at home as inflation trend inverts
Inflation has been easing broadly for more than a year now, and it’s been cooling faster for grocery items since the middle of the year.
Posted inFood
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Posted inFood
Scientists figured out how many chemicals enter our bodies from food packaging
A new study details the more than 3,000 chemicals finding their way into human bodies from contact with food.
Posted inFood, Things to Do
A poutine newbie discovers the delight, via Pinky D’s
Pinky D’s Poutine Factory food truck provides this first-timer with a divine comfort-food experience.
Posted inFood
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
Posted inBusiness, Food, Nation / World
Keurig to pay $1.5 million over false statements on K-Cups’ recyclability
Keurig Dr Pepper Inc. will pay $1.5 million to settle charges that it made inaccurate statements about the recyclability of its K-Cup single use beverage pods, according to the U.S. Securities and Exchange Commission. In annual reports for fiscal years 2019 and 2020, Kuering stated that its testing with recycling facilities “validate(d) that (K-Cup pods) […]
Posted inBusiness, Food, Nation / World, News
Restaurants around the world are catering to a growing number of solo diners
In the U.S., solo dining reservations have risen 29% over the last 2 years, according to OpenTable, the restaurant reservation site.