The leaf-wrapped package is so much more than merely something to eat.
Food
Casual restaurant bankruptcies accelerate as customers retreat
Casual restaurants have seen more pronounced difficulties because they depend on customers with lower incomes and have to compete with fast food chains employing the same tactics.
Oxbow Brewing to buy Portland craft beer pioneer Rising Tide
The two breweries and their facilities will continue to operate independently after the sale, which is expected to be completed by the end of the year.
From winter warmers to Jewish-Mexican mashups, the new Maine cookbooks to get or gift
A fresh batch of cookbooks is out just in time for the holidays and baking season.
Community Plate builds connections in Maine, one potluck supper at a time
The nonprofit group hosts free story-sharing potluck suppers around the state in an effort to combat the epidemic of loneliness.
Community Plate builds connections in Maine, one potluck supper at a time
The nonprofit group hosts free story-sharing potluck suppers around the state in an effort to combat the epidemic of loneliness.
Pass the cranberries: Maine growers embrace intense demand of holiday season
While many Maine cranberry bogs had a good harvest this year, growers are grappling with the holiday rush.
The Wrap: Roast beef shop opens in Portland; Brunswick ‘hobbit-core’ restaurant delayed
Also, Second Rodeo coffee opens in South Portland, a new Italian-Mediterranean restaurant for North Yarmouth and more local food news.
Report finds that America is catching and eating a little less fish
America ate a little bit less seafood in 2022, as per capita consumption fell about 3% to 19.8 pounds in 2022, according to the National Oceanic and Atmospheric Administration’s ‘Fisheries of the United States’ report.
Repast is history: What Mainers ate on Thanksgiving through the decades
We pored over Maine’s newspaper archives for a casual look at how Mainers from other times celebrated the holiday, and most especially what they were eating.