Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Food
Scientists figured out how many chemicals enter our bodies from food packaging
A new study details the more than 3,000 chemicals finding their way into human bodies from contact with food.
A poutine newbie discovers the delight, via Pinky D’s
Pinky D’s Poutine Factory food truck provides this first-timer with a divine comfort-food experience.
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
Keurig to pay $1.5 million over false statements on K-Cups’ recyclability
Keurig Dr Pepper Inc. will pay $1.5 million to settle charges that it made inaccurate statements about the recyclability of its K-Cup single use beverage pods, according to the U.S. Securities and Exchange Commission. In annual reports for fiscal years 2019 and 2020, Kuering stated that its testing with recycling facilities “validate(d) that (K-Cup pods) […]
Restaurants around the world are catering to a growing number of solo diners
In the U.S., solo dining reservations have risen 29% over the last 2 years, according to OpenTable, the restaurant reservation site.
Companies crafting new ways to grow cocoa to keep up with demand
From California to Israel, companies are aiming to grow cocoa beyond the tropics in a bid to buffer chocolate’s key ingredient from climate change.
Squeeze in a barn supper before the season turns
A farm-to-table dinner in a barn on a farm is a magical experience, and it’s not too late to enjoy one this year.
Skowhegan Craft Brew Festival set for Saturday
The celebration of local beer and other products is expected to draw people from around the country to sample beverages from 24 Maine producers.
At these 6 Maine orchards, apple picking is just part of the fun
From wagon rides to wine tastings, many apple orchards are offering activities beyond stocking up on fruit.