The FDA and the U.S. CDC call raw milk one of the ‘riskiest’ foods people can consume.
Food
Bao Bao Dumpling House moving to Brunswick
The restaurant has been closed since February, due to a staffing shortage.
Sushi from Yosaku, ajo sauce from Maiz and more: Maine moms’ first bites after giving birth
For Mother’s Day, we talked to experts about the latest nutrition advice for pregnant woman and to moms about what they craved.
Home Plates: Two-for-one dal and rice recipe is her mother’s legacy
Tanuja Desai Hidier’s mother taught her to cook during the pandemic.
From birria to lobster, our tacos can teach us a lesson
The variety of tacos available in Greater Portland speaks to the evolution of the Mexican dish. One professor teaches a whole course on it.
USDA to continue classifying potato as a vegetable, not a grain
The decision comes amid updates to U.S. dietary guidelines that generated pushback from Maine lawmakers.
Atsuko Fujimoto became a baker out of boredom. She might be the best in the country.
The owner of Norimoto Bakery in Portland’s Deering Center came to her craft later in life and with little forethought. Now, she’s up for a James Beard Award for the third time.
Pizza Joint becomes latest Portland-area business to feel a lot of love … a little too late
After the foodie favorite announced the closure of its Portland and South Portland shops, people were lining up to place orders. But one can’t help but ask: Where were those customers before?
Second annual Auburn Lobster Festival set for May 11
Live music, food trucks and a marine life touch tank are all part of the festivities.
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.