Practice how to season to taste with this recipe for cabbage, fennel and white bean soup.
Food
Food stylists get paid to play with their food
Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.
Group behind 177-year-old sourdough starter inundated after viral TikTok
Requests for Carl Griffith’s 1847 Oregon Trail Sourdough Starter kits skyrocketed after a video about them went viral on TikTok.
Omani-style chickpeas are a buttery, garlicky weeknight treat
Restaurateur Rose Previte shares her recipe for dango from ‘Maydan: Recipes From Lebanon and Beyond.’
Candy companies pitch gum as stress reliever, concentration aid to revive stale U.S. sales
Gum-makers are trying to figure out what will make Americans start chewing again.
For Maine Restaurant Week, pick a dining or driving destination and go out
There are more than 70 restaurants statewide offering deals during the event, which starts Friday and runs through March 12.
This skillet shrimp and white beans is a flexible weeknight meal
Consider this speedy shrimp dish your new phone-a-friend for harried weeknight mealtime.
As downtown Portland sees fewer office workers, lunch businesses feel a bite
Remote and hybrid work options have contributed to more sporadic weekday foot traffic in the heart of the city. That’s made things even harder than usual for the small businesses who used to rely on both regulars and passersby.
Add this skillet orzo with chicken to your weeknight dinner playbook
A combination of tastes is an easy way to add excitement to a dish, in this case with tangy goat cheese and sweet raisins.
Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.