Successes have included investments in Black-owned brands and mentoring and fellowship programs, but some worry that ‘it’s back to business as usual.’
Food
Posted inFood
These peanut butter-chocolate cookies are simply irresistible
Without any flour or refined sugar, these better-for-you cookies are naturally gluten-free.
advertisement
Posted inFood
This split pea soup is full of memories
My mother never wrote down her recipe, but this comforting soup has her fingerprints all over it.
Posted inFood
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.
Posted inFood, Outdoors
Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
Posted inFood, Nation / World, News
David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70
Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expressive art form, leading to the rise of rock star chefs.
Posted inBusiness, Food, Lewiston-Auburn, News
Photo Album: Burnt Ends Barbecue opening Tuesday in Auburn
A peek inside the nearly completed Auburn restaurant that moved from Lewiston.
Posted inFood
I can’t stop eating these sticky soy- and honey-roasted mushrooms
Roasting mushrooms in a marinade of soy sauce, honey and more creates the sweet-salty makings of a grain bowl topping, or a snack.
Posted inFood
Discover the puree possibilities of red lentil and cauliflower soup
Adding beans or pulses to soups is an effective way to make them filling and more flavorful.
Posted inFood
Honey barbecue sauce makes these chicken wings a messy delight
These chicken wings make frying at home worthwhile – especially when you use much less oil than usual and follow these tips.