A peek inside the nearly completed Auburn restaurant that moved from Lewiston.
Food
Posted inFood
I can’t stop eating these sticky soy- and honey-roasted mushrooms
Roasting mushrooms in a marinade of soy sauce, honey and more creates the sweet-salty makings of a grain bowl topping, or a snack.
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Posted inFood
Discover the puree possibilities of red lentil and cauliflower soup
Adding beans or pulses to soups is an effective way to make them filling and more flavorful.
Posted inFood
Honey barbecue sauce makes these chicken wings a messy delight
These chicken wings make frying at home worthwhile – especially when you use much less oil than usual and follow these tips.
Posted inBusiness, Food, Maine
Maine may join rest of New England in banning food scraps from landfills
Supporters want lawmakers to do something about rotting food waste, which produces dangerous levels of methane gas. But critics of the proposal say a ban would be too costly for the state and businesses.
Posted inFood
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
Posted inFood
The best grilled cheese is made in your air fryer
For crisp, golden bread and a luscious, melted interior, make your grilled cheese in the air fryer.
Posted inFood
5 ways to save money cooking at home when the budget is tight
These smart tips will help you save money in the kitchen during rent week or any week.
Posted inFood
With Rupee Beer, two brothers are trying to put the India back in IPA
Rupee owners Van and Sumit Sharma, who grew up in Maine, introduced an English-Indian IPA that goes back to the roots of the India Pale Ale style.
Posted inBusiness, Food, Maine
The Wrap: Maples closes in New Gloucester
Plus, Blake Orchard aims to open juice-and-smoothie shops in Brunswick and Scarborough later this year; a West African culinary workshop in Brunswick; and Maine Restaurant Week returns for a 16th year.