This one-pot baked farro with tomatoes and kale is cheesy and substantial.
Food
Posted inFood, Outdoors
Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
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Posted inFood, Nation / World, News
David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70
Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expressive art form, leading to the rise of rock star chefs.
Posted inBusiness, Food, Lewiston-Auburn, News
Photo Album: Burnt Ends Barbecue opening Tuesday in Auburn
A peek inside the nearly completed Auburn restaurant that moved from Lewiston.
Posted inFood
I can’t stop eating these sticky soy- and honey-roasted mushrooms
Roasting mushrooms in a marinade of soy sauce, honey and more creates the sweet-salty makings of a grain bowl topping, or a snack.
Posted inFood
Discover the puree possibilities of red lentil and cauliflower soup
Adding beans or pulses to soups is an effective way to make them filling and more flavorful.
Posted inFood
Honey barbecue sauce makes these chicken wings a messy delight
These chicken wings make frying at home worthwhile – especially when you use much less oil than usual and follow these tips.
Posted inBusiness, Food, Maine
Maine may join rest of New England in banning food scraps from landfills
Supporters want lawmakers to do something about rotting food waste, which produces dangerous levels of methane gas. But critics of the proposal say a ban would be too costly for the state and businesses.
Posted inFood
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
Posted inFood
The best grilled cheese is made in your air fryer
For crisp, golden bread and a luscious, melted interior, make your grilled cheese in the air fryer.