New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine’s craft brew industry.
Food
Posted inFood
Breaking the Ramadan fast: What Muslims from all parts of the globe eat
Though they fast every day during the holy month, Muslims enjoy scrumptious traditional foods during the evening iftar meals and the holiday’s final Eid al-Fitr feast.
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Posted inFood, Local & State
Maine has 4 James Beard Award finalists
They are Zu Bakery, Atsuko Fujimoto of Norimoto Bakery, Woodford Food & Beverage and Jake Stevens of Leeward.
Posted inFood
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Posted inBusiness, Food, Local & State, Things to Do
Sugarhouses to open Saturday, after storm disrupts Maine Maple Sunday Weekend
An early spring storm dumped snow and ice over much of the state, keeping many sugarhouses from opening on their most lucrative weekend.
Posted inBusiness, Food, Local & State, News
Maine food businesses take a hit when outage forces them to toss perishable items
A weekend ice storm that wiped out power along the coast for more than a day has caused some restaurants and markets to lose food, and revenue.
Posted inBusiness, Food, Local & State
Where have all the mussels gone?
The wild blue mussel population on the Maine coast has dropped 60% since the 1970s. Experts believe warming waters and increased predation are to blame.
Posted inFood
This farro and sausage stew is the easiest one-pot meal I know
Savory sausage, nutty farro and fresh kale form the base of a stew worth gathering around.
Posted inFood
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
Posted inFood
Broiled oranges with ice cream are a modern twist on a diner classic
Give oranges the grapefruit treatment, but make it fancy with honey, cardamom and a scoop of ice cream.