Potatoes rule U.S. dining tables, mostly in processed forms. Upcoming U.S. dietary guidelines could reclassify them – but the industry has long fought such a change.
Food
Posted inBusiness, Food, Maine, News
Want an inside look at the Oscars of the food world?
Here’s the scoop on the James Beard Awards.
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Posted inFood, Maine, News
James Beard Foundation names 10 semifinalists from Maine
The state’s restaurants and food professionals were nominated in numerous categories, including Outstanding Restaurateur, Best New Restaurant and Best Chef: Northeast.
Posted inFood, Lewiston-Auburn, Things to Do
Eat & Run: At Station Grill, a breakfast feast that gets your engine rolling
The owners of Schemengees Bar & Grille also run this Lewiston restaurant, which serves lunch and dinner in addition to an all-day breakfast bonanza.
Posted inFood
For an easier, heartier gnocchi, do as the Romans did
Gnocchi alla Romana turns a polenta-like semolina porridge into disks that bake with butter and cheese. What’s not to love?
Posted inFood
6 ways to be a smarter tipper in restaurants
Tipping at restaurants, with all kinds of service charges and fees, can be confusing. Here are some tips for navigating the new normal.
Posted inFood
Shake up breakfast with savory oatmeal with eggs and pesto
Take your morning oatmeal in a satisfying savory direction.
Posted inFood, Maine
The results are in: This was the best maple syrup made in Maine last year
The Maine Maple Producers Association held its annual competition Friday to determine the season’s top products in several categories.
Posted inFood, Lewiston-Auburn
Food justice a tasty topic at Bates College
Martin Luther King Jr. Day puts focus on ‘healthier, fairer and more sustainable food system.’
Posted inFood
Sharing this Jacques Pépin chicken recipe is my parting gift to you
Pépin slathers chicken breasts with a mayonnaise-sriracha mixture before baking them into a moist, delicious entree.