A Scarborough home cook has put his own twists on the Brazilian dish.
Food
Posted inBusiness, Food, Maine, News
Bagel craze spreads through central Maine
Augusta-area residents’ appetite for the beloved ring-shape bread is growing. Two bagel shops have opened in the city in the last year, and another is set to open in Winthrop at the end of October.
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Posted inFood
In many murder mysteries, gardens provide the plot twist
Marta McDowell’s ‘Gardening Can Be Murder’ looks at examples of where the hobby appears within this genre.
Posted inFood
Millet is a tasty ancient grain that’s good for you and the planet
This gluten-free grain is also climate-resilient, drought-tolerant and can live in poor soil.
Posted inFood
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
Posted inFood
McDonald’s mambo sauce is a tasty, if largely token, nod to Black America
Some publications claim the condiment was born at a rib joint on the South Side of Chicago. Others say carryouts in Washington, D.C., created it, a sort of spicy riff on sweet-and-sour sauce.
Posted inFood, Things to Do
Eat & Run: At its new location in New Gloucester, Maples is as good as ever
The bakery/cafe is known for its bagels and excellent sandwiches.
Posted inFood
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
Posted inFood
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
Posted inBusiness, Food, Maine
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.