Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, ‘Seafood Simple.’
Food
Posted inFood
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
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Posted inArts & Entertainment, Food
For these artists, the beer can is their canvas
The art on Maine beer labels grows more creative every year and with more than 150 breweries in the state, there is plenty to look at.
Posted inBusiness, Food, Maine
Cheese Louise plans to open in Westbrook’s Rock Row
The fast-casual grilled cheese restaurant would join existing local and national chains in 2025.
Posted inBusiness, Food, Maine
Tao Yuan restaurant reopens in Brunswick
Chef-owner Cara Stadler – who also owns Bao Bao in Portland and ZaoZe Cafe in Brunswick – said Tao Yuan reopened ‘quietly’ because it still needs to hire more staff.
Posted inFood
Air Fryer Orange Tofu is a sweet, spicy homage to a food court staple
You can now count me among the home cooks who have gone from air fryer doubter to fan. After hearing my colleague Aaron Hutcherson sing the praises of his latest appliance acquisition – and tasting the fabulous Brussels sprouts he made in it – my resistance started to crumble. Surely, I had a professional obligation […]
Posted inFood
Clean up your garden for fall
But don’t be overzealous. Left standing, many garden plants offer food and shelter for birds and other wildlife.
Posted inBusiness, Food
Maine’s prepared meal services deliver on convenience
Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.
Posted inBusiness, Food, Maine
Owners of Mainely Burgers revamp former Smaha’s Legion Square Market in South Portland
Max Barber and his brother and co-owner will put their culinary expertise to use by introducing a selection of prepared foods, sandwiches, and house marinades to the market.
Posted inFood, Nation / World
Wildfires can make your red wine taste like an ashtray. These scientists want to stop that.
The risk to America’s premier wine-making regions – where wildfires caused billions of dollars in losses in 2020 – is growing, with climate change deepening drought and overgrown forests becoming tinderboxes.