Apples, chickpeas, pepitas, soft cheese and bright dressing bring everything together in a filling salad.
Food
Pumpkin chocolate chip oat bars are a whole-grain, feel-good snack
These bars freeze well, so make a batch or two, wrap individual pieces in wax paper, and have a snack at the ready.
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city’s French Canadian heritage.
Avoid pre-cut cantaloupe, CDC says, as deadly salmonella outbreak grows
At least 117 people in 34 U.S. states have been sickened by contaminated cantaloupe, including 61 who were hospitalized and two who died.
Brickyard Hollow finds recipe for success in craft brews, creative pizzas and community philanthropy
The rapidly expanding Yarmouth-based brewery has nine locations around Maine, and has opened five of them in the last 12 months.
Your Thanksgiving leftovers are good in the fridge up to 4 days; don’t let it go to waste
Don’t automatically assume a date label on food has to do with safety. (Also: Don’t forget to freeze your leftover stuffing and pie.)
9 Thanksgiving recipes that put a twist on tradition
Break free from the Thanksgiving recipe rut with dishes that offer a fresh take on the classics.
For Maine food businesses, helping each other out is part of the job
In a tough, fast-paced business where something often goes wrong, Maine restaurateurs, bakers and brewers have countless tales of coming to one another’s aid – or being the recipient of help.
Salmonella in cantaloupes sickens dozens in 15 states, U.S. health officials say
At least 43 people in 15 states have been infected in the outbreak announced Friday, including 17 people who were hospitalized.