Some hoteliers say it’s about much more than food and makes guests feel cozy and at home.
Food
Posted inArts & Entertainment, Food, Maine, Nation / World, News
Woolwich woman advances to next round on ‘MasterChef’
Nina Interlandi Bell distinguishes herself in her TV debut by cooking up the best dish from the Northeast region.
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Posted inFood, Nation / World
U.S. approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat
Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S.
Posted inArts & Entertainment, Food, Maine
Woolwich wild food fan competing for ‘MasterChef’ title
Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show’s $250,000 prize.
Posted inBusiness, Food, Maine, News
Wet weather hampers start of strawberry season in Maine
Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
Posted inFood
These Maine restaurants are making the extra effort for the environment
Three local restaurants take three different tacks to serve a side of sustainability with dinner.
Posted inBusiness, Food, Maine
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
Posted inFood
Barrel-aged coffee: A potent trend is brewing in beverage collaborations
Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.
Posted inFood, Maine, News
Maine chefs are putting a new twist on soft serve ice cream
High-quality ingredients and inventive toppings elevate the summertime treat.
Posted inFood
Advice on on how to grill a juicy burger just in time for Memorial Day weekend
We may not agree on how we like to adorn our burgers, but we all want a patty that retains its shape and flavor, and remains juicy but doesn’t soak the bun.