The coffee shop is inside L.L. Bean’s flagship store, where renovations are planned.
Food
Pingree pushes for climate-friendly addition to 2023 Farm Bill
The Maine Democrat is proposing legislation that would help farms and food systems reach net-zero greenhouse gas emissions by 2040.
With an outpouring of branches, Maine breweries are tapping new markets
Battery Steele Brewing and Brickyard Hollow Brewing Co. are the latest beer makers to add new restaurants or taprooms.
One of Us: Cooking friends Ethiopian food helps her feel closer to home
Roma Lama, who moved to Maine in 1999, says sharing food with others is a big part of her culture.
Maine lobstermen sue sustainability group for defamation over ‘red listing’
Seafood Watch, a program of the Monterey Bay Aquarium in California, unfairly downgraded its evaluation of the Maine lobster fishery last fall, the fishermen say.
As a Maine distillery grows, so does worry over ‘whiskey fungus’
The black blight is spreading near large distilleries and threatening home values in places such as Kentucky. Now some neighbors of Wiggly Bridge Distillery say the fungus has come to York.
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year’s.
Nezinscot Farm in Turner wins food award from James Beard Foundation
Called one of America’s Classics, the farm-to-table cafe wowed the judges to capture the prestigious honor.