The 38-year old co-owner of Flux is one of 5 semifinalists named in Maine.
Food
Posted inFood, Maine, News
James Beard Foundation names 11 semifinalists from Maine
Most of the restaurants and chefs are based in Portland, but small towns across the state are represented as well.
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Posted inFood, Things to Do
Eat & Run: The Cheesy Skillet takes comfort food to an extreme
Chef Danny Caron opened locations in Auburn and Topsham last year, offering a lunch and dinner menu that caters to cheese lovers.
Posted inFood, Maine, News
What do Mainers say when it comes to the ethics of eating lobster? Pass the butter
Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine’s iconic crustacean.
Posted inBusiness, Food
Local restaurants forge new paths in a post-pandemic market
Forced by labor and supply shortages to adapt their business models, some restaurant owners and chefs are making concept changes to stay viable and eventually thrive.
Posted inBusiness, Food, Maine
Maine brewers of non-alcoholic beers tap into Dry January demand
The emerging market has many in the state’s craft brewing industry buzzing.
Posted inFood, Maine
When an influencer landed on Vinalhaven, cultures clashed and resentment lingers
Former Goop food editor Ana Hito’s attempt to revive restaurant spaces this summer brought backlash from islanders who disapproved of how she conducted business.
Posted inFood
With the opening of Papi, variety of Latin cuisines on Maine menus continues to grow
The Puerto Rican-themed restaurant in Portland is the latest addition to a diversifying Latin food scene.
Posted inBusiness, Food, News
Maine Republicans want to strip tax benefits from businesses that boycott lobster
The lawmakers’ bill would penalize companies such as Whole Foods that refuse to buy Maine products because they don’t carry a stamp of approval from a third party.