Supply and labor shortage issues have upended the timelines for launching some Greater Portland food businesses, leaving owners to pay rent with no revenue coming in.
Food
Challenge at the checkout: Mainers struggle to keep up with rising grocery prices
Historic inflationary pressures are making it difficult to put food on the table, forcing shoppers to scout for deals and cut back.
Martha Stewart has a ‘foodie’ morning in Portland
The businesswoman and TV personality stopped at several city staples on Saturday, including Norimoto Bakery.
Why Hugo’s won’t reopen but Portland fine dining will live on
Yes, you can blame the pandemic, but no, there isn’t a plan to expand Eventide.
Portland restaurant Hugo’s won’t reopen for fine dining
The restaurant has been closed throughout the pandemic.
‘Best Before’ labels scrutinized as food waste concerns grow
“Best before” labels are coming under scrutiny as concerns about food waste grow around the world
Coffee or tea? Turns out one drink really is healthier overall
Scientists have found that regularly drinking coffee or tea can provide a variety of health benefits. Here’s what the research shows.
Fryeburg Fair food tour: Sample sweet, savory and spicy specialties for free
With a couple of dozen vendors offering free samples, the specialty food pavilion offers fantastic opportunity to taste some of the freshest food on the market.
Maine Restaurant Week to pair eager diners with empty tables
As the food service industry weathers its second pandemic winter, Maine Restaurant Week’s mission to boost business is more relevant than ever.
Americans drink more now than they did just before Prohibition
Federal health statistics show a rise in per-person consumption and increases in emergency room visits, hospitalizations and deaths tied to drinking.