The businesswoman and TV personality stopped at several city staples on Saturday, including Norimoto Bakery.
Food
Why Hugo’s won’t reopen but Portland fine dining will live on
Yes, you can blame the pandemic, but no, there isn’t a plan to expand Eventide.
Portland restaurant Hugo’s won’t reopen for fine dining
The restaurant has been closed throughout the pandemic.
‘Best Before’ labels scrutinized as food waste concerns grow
“Best before” labels are coming under scrutiny as concerns about food waste grow around the world
Coffee or tea? Turns out one drink really is healthier overall
Scientists have found that regularly drinking coffee or tea can provide a variety of health benefits. Here’s what the research shows.
Fryeburg Fair food tour: Sample sweet, savory and spicy specialties for free
With a couple of dozen vendors offering free samples, the specialty food pavilion offers fantastic opportunity to taste some of the freshest food on the market.
Maine Restaurant Week to pair eager diners with empty tables
As the food service industry weathers its second pandemic winter, Maine Restaurant Week’s mission to boost business is more relevant than ever.
Americans drink more now than they did just before Prohibition
Federal health statistics show a rise in per-person consumption and increases in emergency room visits, hospitalizations and deaths tied to drinking.
34 places to brunch in Greater Portland
These restaurants take brunch way beyond pancakes and bacon. (But you can get those too.)
United Way of Oxford County evolving, proactive and locally focused
By A.M. Sheehan OXFORD HILLS — At 28, Kim Preble of Auburn must be one of the youngest executive directors of a United Way. This, however, is an advantage not a detriment. Overflowing with enthusiasm yet grounded to realistic expectations, she is determined to help the United Way of Oxford County evolve and become more relevant to […]