Gladys Chapman and her husband, Maynard Chapman, of Lewiston cover brown bread Friday while getting ready for the baked bean take out at the Danville Junction Grange.

Gladys Chapman of Lewiston stirs the baked beans Friday at the Danville Junction Grange. Members held bean suppers once a month before the COVID-19 pandemic. Their first bean take out will be held Saturday. Orders needed to be placed by Thursday.

Gladys Chapman and her husband, Maynard Chapman, of Lewiston finish making brown bread Friday while getting ready for the baked bean take out at the Danville Junction Grange.

Trays of apple crisp sit on the oven Friday while Gladys Chapman and her husband, Maynard Chapman, of Lewiston turn the baked beans at the Danville Junction Grange.

The Danville Junction Grange will host a baked bean take out Saturday. The building was built in 1898 and is the last operating Grange hall in Auburn and Lewiston.