Sign In:


  • Hide
    Portersfield Cider May 2017 - Andree Kehn/Sun Journal | of | Share this photo

    David Buchanan extracts a sample of cider at the Portersfield Cider tasting room in Pownal in May 2017.

    Show
  • Hide
    Portersfield Cider May 2017 - Andree Kehn/Sun Journal | of | Share this photo

    David Buchanan in his orchard behind the Portersfield Cider tasting room in Pownal in 2017.

    Show
  • Hide
    Portersfield Cider May 2017 - Andree Kehn/Sun Journal | of | Share this photo

    David Buchanan walks through his orchard behind the Porterfield Cider Tasting Room in Pownal in May 2017.

    Show
  • Hide
    Portersfield Cider May 2017 - Andree Kehn/Sun Journal | of | Share this photo

    David Buchanan cuts cheese for a cheese plate at the Portersfield Cider tasting room in Pownal in May 2017.

    Show
  • Hide
    Portersfield Cider May 2017 - Andree Kehn/Sun Journal | of | Share this photo

    Cheese and cider pairings were the cornerstone of the Portersfield Cider tasting room in Pownal in May 2017.

    Show
  • Hide
    Portersfield Cider May 2017 - Andree Kehn/Sun Journal | of | Share this photo

    In May 2017, carboys of a variety of tester batches ferment in a backroom of the Porterfield Cider Tasting Room in Pownal.

    Show
  • Hide
    Portersfield Cider May 2017 - Andree Kehn/Sun Journal | of | Share this photo

    A freshly poured glass of cider at the Portersfield Cider tasting room in May 2017.

    Show