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Som Mantasut, from Orchid Restaurant, left, works with several Lewiston Regional Technical Center students Tuesday morning in the kitchen at the Green Ladle. Kirsten Wing, background, and other students were peeling and dicing onions as they prepare an apple salad with toasted coconut dish for Wednesday's Taste the Harvest event in downtown Lewiston. Russ Dillingham/Sun Journal Buy
Taste the Harvest prep 10/04/2022 -
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Som Mantasut, from Orchid Restaurant, left, works with several Lewiston Regional Technical Center students Tuesday morning in the kitchen at the Green Ladle. Kirsten Wing, background, and other students were peeling and dicing onions as they prepare an apple salad with toasted coconut dish for Wednesday's Taste the Harvest event in downtown Lewiston.
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Kyah Brown reaches for a bowl to mix ingredients Tuesday morning at the Green Ladle where students were preparing for Wednesday's Taste the Harvest event on Lisbon Street in Lewiston.
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Obscura Cafe and Drinkery chef Jules Muzyka, left, works Tuesday morning with Lewiston Regional Technical Center students Emma Omiecinski, middle, and Kyah Brown at the Green Ladle where they were preparing a dish for Wednesday's Taste the Harvest event in Lewiston.
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Skyla Lapointe, left, takes a peek Tuesday morning into the pot that fellow Lewiston Regional Technical Center classmate Fya Link is stirring in the kitchen at the Green Ladle where many of the students were working on dishes for Wednesday's Taste the Harvest event on Lisbon Street in Lewiston.
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Lewiston Regional Technical Center instructor Tony Scherrer talks with students Tuesday morning in the kitchen of the Green Ladle.
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Lewiston Regional Technical Center student Logan McQueeney positions a giant mixing bowl for a dish he and fellow students and volunteers were preparing for Wednesday's Taste the Harvest event.
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Students prepare scallions for a dish at Lewiston Regional Technical Center ahead of Wednesday's Taste the Harvest event on Lisbon Street.
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Lewiston Regional Technical Center students ham it up after preparing dishes for Wednesday's Taste the Harvest event.
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Sun Journal reporter Chris Wheelock gives the thumbs up Tuesday morning after sampling a tasty treat prepared by Lewiston Regional Technical Center students at the Green Ladle.