Without any flour or refined sugar, these better-for-you cookies are naturally gluten-free.
baking
Posted inFood
My mother’s Sicilian cassata cake nods to her smart frugality and love
The recipe for layered pound cake, covered with chocolate fudge, is a family favorite for the holidays.
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Posted inFood
Pumpkin chocolate chip oat bars are a whole-grain, feel-good snack
These bars freeze well, so make a batch or two, wrap individual pieces in wax paper, and have a snack at the ready.
Posted inNews
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
Posted inNews
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don’t ask Wood to bake it.
Posted inBusiness, Maine
‘Donut Day’ at the Amish Community Market in Unity brings people together
Wednesday mornings, when doughnuts are freshly made, are a community staple.
Posted inNews
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
Posted inNews
Wild blueberries in January? Time to go to bat for Maine’s troubled, iconic fruit
Most of the crop is frozen, anyway, so resolve this year to eat more of what may be the healthiest – and tastiest – berry there is.
Posted inThe Rangeley Highlander
Scrappy Chef: Muffin Man, Muffin Man, an Appliance Graveyard Rescue
Many uses of muffin pans and brownie recipe!
Posted inObituaries, sj-web
Pauline S. Boilard
LEWISTON — Pauline S. Boilard 63, a resident of Gilmar Avenue in Lewiston, passed away unexpectedly Saturday, Sept. 15, at Central Maine Medical Center, with her loving family by her side. She was born in Lewiston on March 23, 1955, the daughter of Romeo and Gertrude (Lagasse) Cloutier. Pauline was a graduate of Lewiston High School. […]