Some food pantries report demand is up 50 percent or more as people lose jobs and paychecks, yet limited supplies and a shrinking volunteer base are hampering logistics.
food insecurity
New community project to work on processing extra food
Preserving produce and processed foods for future use by food pantry recipients was identified as the top priority among those attending a meeting Thursday, Feb. 13, at Knowlton Corner Farm.
Brunswick dinner benefits the hungry in the name of MLK
Maine’s soup kitchens and food banks see their donations spike during the holiday season, but the 13.6% of Maine households experiencing food insecurity know the need doesn’t end with the holidays.
Holiday meal program underscores food insecurity
Save a Lot, with its customers and Moss Brook Church teamed up for the fourth year on Bags for a Brighter Holiday, a program that brings bags of pantry staples and meals to local residents during the Christmas season.
Trump administration rule will cut food stamps for nearly 700,000 people
The new plan will strip states’ ability to issue work requirement waivers unless a county has an unemployment rate of 6% or higher.
Hannaford pledges to give $1 million, launch program to combat child hunger
The supermarket chain plans to establish food pantries in 90 schools around the Northeast.
Trump proposal could end food stamps benefits for 44,000 Mainers, state says
The Mills administration estimates that 27% of Maine residents who now receive the assistance would be affected by the White House plan to eliminate automatic enrollment.
River Valley families receive food for school vacation week
Members of the River Valley Healthy Communities Coalition delivered a total of 150 bags to schools in Mexico, Peru and Rumford.
Hospitals, food bank work to end food insecurity and chronic illness
RUMFORD — Patients discharged from Rumford Hospital this year may find that they’ve been given a bag of healthful, high-protein food and a list of where to find food pantries. The hospital, along with Bridgton Hospital and Family Medicine Residency in Lewiston, is participating in the Community Health and Hunger Program in partnership with Good […]
Danielle Blair: Why not wasting food is important
FARMINGTON — Danielle Blair is careful to only buy what she needs when she’s grocery shopping. Part of that practice is the result of “being a thrifty college student,” the 22-year-old and recent University of Maine at Farmington graduate said. But her interest runs deeper than being frugal. She’s passionate about preventing food insecurity, seeing […]