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PublishedFebruary 6, 2025
Wiscasset pot shop opens pizza joint
A perfect pairing — pizza and cannabis — comes together this Valentine's Day as business owner Richard Petron expands his presence in the community.
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PublishedNovember 7, 2024
UMF is the home of Farmington’s only boba shop
While not the only place to find boba in Farmington, UMFs Boba Shoppe is the only one of its kind in the area.
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PublishedOctober 29, 2024
Will you be making your Thanksgiving meal special?
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PublishedSeptember 15, 2024
The lost pears of Maine
'It is a pretty exciting time for pears.' Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
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PublishedJune 28, 2024
Fruit flies end strawberry season early for some Maine farms
Warm weather caused the invasive spotted wing drosophila population to swell sooner than usual. A small fruits specialist remains hopeful raspberry and blueberry farmers will be able to control the fly.
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PublishedApril 18, 2024
Farmington cook invites community to try Caribbean cuisine
Farmington local Kezia Highsmith is looking to bring more Caribbean flavors to the town, but wants some feedback from the community before taking the plunge.
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PublishedNovember 30, 2023
RSU 9’s food program continues to grow
RSU 9 Director Andy Hutchins has continued to grow and improve the food program in the district, and hopes to expand more into locally grown food.
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PublishedNovember 19, 2023
How to help the environment? Farmers and food enthusiasts have ideas
Three no-nonsense nonfiction books offer helpful tips for making a difference.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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PublishedOctober 15, 2023
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine's fermented cider scene continues to expand.
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