While running their cafe, Rick and Molly Wood also act as greeters, tour guides and door holders, brightening the days of everyone passing through the Post Office Square building.
local food
Posted inBusiness, Food
Feeling peckish? Late at night or in between meals, Maine hotels offer plenty to snack on
Some hoteliers say it’s about much more than food and makes guests feel cozy and at home.
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Posted inThe Franklin Journal
Broccoli takes over UMF dining hall
UMaine and Sodexo celebrated an initiative to have locally grown broccoli frozen and served in their dining halls during the winter by having broccoli specific dishes served to their students on Tuesday, Jan. 31.
Posted inAdvertiser Democrat
Melby’s in Waterford closes this week but the Hills will return
Citing pandemic fatigue and uncertainties surrounding inflation, supply shortages and fuel prices, Wayne and Tracie Hill will take their menu on the road next year, with a food truck.
Posted inMaine, Schools & Education
Students, farmers to benefit from partnership that will bring state-grown broccoli into UMaine dining halls
The broccoli, grown at Circle B Farms in Caribou, will be served this fall.
Posted inbPlus
Gourmet grub behind the wheel
We’ve heard rumors that truckers out on the highways are finding pretty inventive ways of getting their grub on — cooking themselves up some great meals on the road and showing off their culinary cab skills. And that’s good — these guys are largely responsible for our grocery store shelves staying stocked so we WANT […]
Posted inMaine
A culinary quest for the best mushrooms led this Maine professor back into the woods
When she isn’t teaching political philosophy at Bowdoin, Jean Yarbrough can be found scouring the woods looking for edible mushrooms or in her kitchen cooking with her stash.
Posted inNews
Too many apples? A nice problem to have. Still …
… if you’re worried that all those apples you picked will go bad long before you can finish them, we’re here to help.
Posted inNews
Like a certain honey flavor? You have bees to thank
The nectar chosen by the insects, which varies by season and region, determines how different honeys taste.
Posted inBusiness, Maine
Farm-to-table restaurant Gather in Yarmouth is for sale
Owner Matt Chappell promises to keep the restaurant open until he can find a buyer.