As more breweries open their own kitchens, tasting rooms are getting tastier

maine brewers’ guild

Published
February 27, 2022

As more breweries open their own kitchens, tasting rooms are getting tastier

To stay competitive and keep customers happy, more Maine breweries are offering full menus of food made in-house.
Published
July 18, 2021

Fans of hard seltzer are finding lots to love in new flavors flowing from Maine’s craft breweries

With fewer calories and less alcohol than beer or cocktails, hard seltzer appeals to health-conscious drinkers – and many others.
Published
May 26, 2020

Maine breweries urge Mills to let them open earlier

Brew pubs aren't allowed to reopen until July 1, but the Maine Brewers Guild notes that many of its members have outdoor seating, making them as safe for patrons as restaurants, which can reopen June 1.
Published
April 25, 2020

Pandemic has Mainers buying more liquor, but there’s no trickle-down effect for brewers

While liquor sales have spiked since the coronavirus hit Maine, craft breweries, which rely heavily on taproom sales, are struggling.
Published
March 8, 2020

A brewer’s decision to ‘Do What’s Right’ pays off, for the planet and his bottom line

Dan Kleban and his brother founded Maine Beer Co. during the Great Recession and have taken it to national prominence.
Published
January 5, 2020

Craft breweries embrace sustainability along with remarkable growth

Maine's craft breweries have seen a 32 percent surge over the past five years, but the industry has committed to sustainability measures to protect products and profits.