From lobster to coconut ice cream, it’s Fare to the Chief.
maine food
Posted inLocal & State
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
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Posted inbPlus
How to make shortbread the stars of your holiday cookies
These simple cookies can be easily gussied up to add a sparkle to your holiday offerings.
Posted inBusiness
New food truck app steers consumers to meals and snacks
A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
Posted inbPlus
Five of John Bunker’s apple standouts
With hundreds of apple varieties on John Bunker’s farm in Palermo, there’s bound to be more than a few odd ones in the bunch. Here are five apples Bunker says are particularly interesting for their exceptional taste, unusual quality or outstanding use in cooked recipes. Duchess of Oldenburg: Originating from Russia in the 17th century, […]
Posted inbPlus
Heritage orchard at the Blaine House meant to plant seeds of unity
AUGUSTA — John Bunker approached Gov. Janet Mill’s administration in 2019 and offered to create an orchard at the Blaine House full of Maine heritage apples. He suggested planting 16 varieties of apple trees, one to represent each of Maine’s 16 counties. “The idea is to connect all of Maine and everyone in Maine through […]
Posted inBusiness, Lewiston-Auburn, Local & State
The Wrap: Laotian food with a southern twist comes to Auburn
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Posted inNews
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.
Posted inBusiness, News
Without restaurants to buy their goods, farmers turn to consumers
A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.
Posted inBusiness
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city’s best-known restaurants have announced they’re closing in April.