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PublishedMay 22, 2020
Maine fails to deliver online inspections as restaurants reopen in pandemic
Officials planned to update the state's inspections database five years ago, but it still hasn't happened.
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PublishedMay 3, 2020
The Dos and Don’ts of Takeout
To get the most out of takeout and delivery during these unsettling times, take our advice.
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PublishedApril 29, 2020
The Wrap: Lost Kitchen reservations, and cocktails to go
Also, more curbside options, and creative dining ideas for Mother's Day.
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PublishedApril 13, 2020
Federal loan program a Catch-22 for some Maine small businesses
As $1.5 billion in economic relief flows into the state, some small employers say restrictions and deadlines will prevent the program from saving jobs as intended.
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PublishedMarch 16, 2020
Small businesses ask Gov. Mills for financial relief amid crisis
Restaurants, bars and breweries are among companies asking the governor to consider more steps to help the state's hard-hit service industries.
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PublishedMarch 15, 2020
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedMarch 1, 2020
When the tourists leave a resort town, this is where the locals go
The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
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PublishedFebruary 13, 2020
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
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PublishedFebruary 2, 2020
Can you get through a meal without your phone?
In one case, Maine diners will get a discount on their check in return.
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