Supplier shuts lid on custom pizza boxes for some Maine eateries

Higher minimum order requirements for branded boxes, a consequence of supply chain issues, have forced some pizza parlors in the state to resort to generic versions.

Selectmen hear about grease at meeting

Some Portland-area restaurants now requiring vaccinations for indoor diners

They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.

The Wrap: New restaurants for Bridgton and Boothbay Harbor

Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or peruse old Portland menus.

Facing unprecedented stress, chefs and restaurateurs have found ways to cope

From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.

Biden touts restaurant relief program, orders tacos

The president visits a restaurant in Washington to highlight his administration’s $28.6 billion program to help eateries that lost business because of the pandemic.

Restaurants hope for survival as $28.6 billion in federal grants begin

Thousands of restaurants and bars decimated by COVID-19 have a better chance at survival as the government begins handing out $28.6 billion in grants.

Southern Midcoast restaurants face hiring shortage ahead of tourist season

Many restaurants in the southern Midcoast are searching for employees to help meet the increased demand the summer tourist season brings.

This spring, many new food trucks are taking to the streets

From upscale grilled cheese to banh mi, from lobster rolls (both vegan and fish) to tacos, our guide to what's on the menu and where you can find it.

Portland restaurants struggled with hiring. COVID made it worse.

After a year of double-digit declines in business that saw some restaurant workers leave for good, owners are having trouble finding summer staff, particularly for 'back of the house' jobs like sous chef and dishwasher.