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PublishedApril 24, 2023
Portland orders restaurant to remove antique doors over ‘false sense of history’
Papi imported doors from Puerto Rico, but the city says the doors must come down because they don't honor the history of the Exchange Street building. Some residents say it's unfair.
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PublishedApril 5, 2023
Another Old Port bar and restaurant announces it will close
Pat's Pizza, which has operated in Portland's Old Port for 14 years, will close Sunday.
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PublishedMarch 27, 2023
Maine lawmakers asked to crack down on ‘grass-fed’ beef label
Farmers say they spend extra time and money raising cattle strictly on grass, and mislabeling cheats them and people who are paying extra for something they're not getting.
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PublishedMarch 16, 2023
Maine restaurants, bars hope for return to a ‘normal’ St. Patrick’s Day
With the holiday falling on a Friday, businesses are looking for a profitable celebration after the pandemic has dampened them for three years.
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PublishedFebruary 17, 2023
Elevated fast food has its moment with smash burgers and fried chicken sandwiches
Whether due to pandemic-era chaos, inflation or fine-dining burnout, newer local restaurants are leaning on iconic comfort food dishes previously relegated to the drive-thru lane.
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PublishedJanuary 22, 2023
What do Mainers say when it comes to the ethics of eating lobster? Pass the butter
Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine's iconic crustacean.
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PublishedJanuary 19, 2023
Local restaurants forge new paths in a post-pandemic market
Forced by labor and supply shortages to adapt their business models, some restaurant owners and chefs are making concept changes to stay viable and eventually thrive.
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PublishedDecember 2, 2022
Dine-and-shop: The trend of restaurants with retail markets comes to Portland
A growing number of local restaurants are incorporating small retail markets where they sell prepared foods, home goods and gifts. Or is it the other way around? Retail stores with a restaurant on the side? Either way, the combination is a winning one.
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PublishedNovember 11, 2022
Portland bars lean into the hunting lodge look
Local barkeeps and restaurateurs say the national 'taxidermy chic' bar trend from 10 to 15 years ago doesn't account for their design decisions. In a state loaded with avid outdoorspeople, the hunting theme makes sense.
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PublishedNovember 4, 2022
Augusta’s closed Chipotle may be forced to reopen, but only some former workers say they’d come back
Employees who suddenly lost their jobs when they tried to make Augusta the first Chipotle location in the country to unionize are split on returning if a judge rules the restaurant must reopen because of alleged labor law violations.
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