PARIS – The Oxford Hills School District lunch menus are announced for the week of May 21. A salad bar with bread and fruit is offered daily. Alternate to the main entree is a peanut butter and jelly sandwich. A container of milk is served with meals and the menus are subject to change without notice.

Monday: Chicken teriyaki dippers, rice pilaf, green beans, sliced peaches.

Tuesday: Meatball sub with cheese, cooked carrots, sliced pears.

Wednesday: BLT on a hamburger roll, celery sticks, applesauce.

Thursday: Bologna and cheese on whole wheat bread, carrot sticks, pretzels, Maine apple.

Friday: Staff development day, no school.