Paul Belisle, crepe chef, far right, is joined by his assistants, from left, Sally Belisle, Elaine and Dick DuBois, in the St. Philip’s Church kitchen in Auburn preparing for the annual crepe breakfast being served at the church from 7:30 a.m. to noon Sunday, May 3. Chefs also working that morning will be Conrad Soucy and Gail Johnston. Proceeds will benefit the Androscoggin Habitat for Humanity. The organization has plans to build two houses in the area. Included in the menu will be scrambled eggs, sausage, juice, fruit cup, homebaked breads and muffins, for $6, adults; $4, children under 12. Tickets will be at the door.