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Rob Boothby of Boothby’s Orchard in Livermore bags corn for Claire Cole of Strong at Gifford’s ice cream shop on Main Street in Farmington on Friday morning. The orchard brings produce to the site Wednesdays, Thursdays and Fridays. Unpasteurized cider will soon be available in two-quart Mason jars.Catherine Ibarguen holds a bag of produce she purchased from Island Farm at the Sandy River Farmers’ Market on Front Street in Farmington on Friday morning.Natasha Lekes of Wilton chooses a zinnia from flowers at the Sandy River Farmers’ Market on Front Street in Farmington on Friday morning. The market is held from 9 a.m. to 2 p.m. every Friday through October.
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