Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.
food
Posted inBusiness, Food, Maine, News
New restaurant 7 Jam Kitchen opens in the Auburn Mall
The Buzz: Frittatas, eggs Benedict, and shrimp and grits go to the mall.
advertisement
Posted inFood, Maine, News
Fill your Easter dinner table with these 5 (mostly) easy recipes
Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.
Posted inBusiness, Community, Maine, News, The Franklin Journal
Farmington Better Living Center to become food co-op on April 1
Farmington’s Better Living Center will transition to a community-owned cooperative grocery store beginning April 1.
Posted inFood, Maine
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
Posted inHealth, Maine, News, Politics
Chellie Pingree built a farm-to-politics career. Now she’s working with MAHA moms.
From healthy foods to a clean environment, the Maine Democrat has found common ground with the movement that has made some key environmental issues mainstream.
Posted inMaine, News, Schools & Education
Farmington-based district expands after-school meals, modernizes nutrition systems
Regional School Unit 9’s food service department reported expanded after-school meals, successful state review, staff certification efforts and plans to implement new menu software during its Feb. 10 board of directors meeting.
Posted inBusiness, Food, Maine
Skowhegan creamery’s ricotta earns more praise
Food & Wine magazine placed Crooked Face Creamery’s applewood cold smoked ricotta atop its list of 25 essential American-made cheeses.
Posted inFood, Maine, News
Auburn chocolatier does the Valentine’s Day dip
Photographer Russ Dillingham captured Maine Gourmet Chocolates ramping up for Saturday’s holiday.