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Bates dining by the numbers

Number of meals served a day: 5,000 Number of events catered every year: 6,000 Number of recipes: 3,000 Percentage of food that is from Maine: 28% Percentage of waste diverted from waste stream: 84%-plus Kinds of bread: 12 Varieties of cereal: 30-plus Drink options: 45 How often particular dishes appear: Every 5 weeks Most requested […]