Rob Evans and Nancy Pugh first made their mark with Hugo’s, and their former employees have gone on to open their own popular restaurants.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine, News
Bao Bao Dumpling House moving to Brunswick
The restaurant has been closed since February, due to a staffing shortage.
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Posted inFood
Sushi from Yosaku, ajo sauce from Maiz and more: Maine moms’ first bites after giving birth
For Mother’s Day, we talked to experts about the latest nutrition advice for pregnant woman and to moms about what they craved.
Posted inFood
From birria to lobster, our tacos can teach us a lesson
The variety of tacos available in Greater Portland speaks to the evolution of the Mexican dish. One professor teaches a whole course on it.
Posted inFood
Atsuko Fujimoto became a baker out of boredom. She might be the best in the country.
The owner of Norimoto Bakery in Portland’s Deering Center came to her craft later in life and with little forethought. Now, she’s up for a James Beard Award for the third time.
Posted inFood
Former ‘Racist Sandwich’ co-host talks podcasting, teaching at Bowdoin and eating in Maine
Zahir Janmohamed, a visiting Bowdoin professor and co-founder of the acclaimed ‘Racist Sandwich’ podcast, asks difficult questions about race, gender and class – and how food relates to them all.
Posted inBusiness, Food
Hop water infuses Maine breweries with new market potential
New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine’s craft brew industry.
Posted inMaine
Central Maine Power continues restoration efforts; thousands still in the dark
The utility company slashed power outages by more than 50,000 since Saturday night, but it may take a few more days to restore all customers.
Posted inFood
Breaking the Ramadan fast: What Muslims from all parts of the globe eat
Though they fast every day during the holy month, Muslims enjoy scrumptious traditional foods during the evening iftar meals and the holiday’s final Eid al-Fitr feast.
Posted inFood, Maine
Maine has 4 James Beard Award finalists
They are Zu Bakery, Atsuko Fujimoto of Norimoto Bakery, Woodford Food & Beverage and Jake Stevens of Leeward.