An email said personal information may have been stolen in May.
Vanessa Paolella
Sun Journal
Vanessa Paolella is a staff writer at the Sun Journal primarily covering local education. Before joining the Sun Journal in 2021, she interned for the paper twice and led the Bates College student newspaper, The Bates Student. Vanessa graduated from Bates College with a bachelor of science in geology in 2021 and wrote her senior thesis on water quality changes in the Androscoggin River from 1930 to 2019.
Man arrested after gun fired in Norway Friday night
No one was hurt in apparent street fight on Solon Street.
Woman stabbed in downtown Lewiston park; man charged
Charles Epps was arrested on Oak Street six hours later.
Minot board raises tax rate 70 cents
Higher school, county budgets cited as the reason
Task force organizes testing event for new Mainers
Concerned about a second wave, the new Mainer task force is reaching out to the refugee community to educate and encourage members to get tested.
Mu Noi Brunch offers Asian-American food with a twist in Auburn
The restaurant pays homage to owner’s Laotian roots
Letters create confusion among registered voters
The Lewiston City Clerk’s Office has received more than 20 complaints from residents, despite being uninvolved with the letter.
Friends help state loon count while keeping a tradition alive
Long-time volunteers Peggy Dorf and Bonnie Eletz share their love of loon counting on Thompson Lake.
Five of John Bunker’s apple standouts
With hundreds of apple varieties on John Bunker’s farm in Palermo, there’s bound to be more than a few odd ones in the bunch. Here are five apples Bunker says are particularly interesting for their exceptional taste, unusual quality or outstanding use in cooked recipes. Duchess of Oldenburg: Originating from Russia in the 17th century, […]
Three John Bunker heritage apple recipes
John Bunker’s spent a lifetime studying apples, including cooking with them and eating them. Through that tasting, he discovered the delicious reasons why Maine growers for generations grew and passed on certain varieties. Here are three recipes that include some of his favorite heritage apples, and suggestions for substitutions. John Bunker’s apple sauce For most […]