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Five of John Bunker’s apple standouts

With hundreds of apple varieties on John Bunker’s farm in Palermo, there’s bound to be more than a few odd ones in the bunch. Here are five apples Bunker says are particularly interesting for their exceptional taste, unusual quality or outstanding use in cooked recipes. Duchess of Oldenburg: Originating from Russia in the 17th century, […]

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Three John Bunker heritage apple recipes

John Bunker’s spent a lifetime studying apples, including cooking with them and eating them. Through that tasting, he discovered the delicious reasons why Maine growers for generations grew and passed on certain varieties. Here are three recipes that include some of his favorite heritage apples, and suggestions for substitutions. John Bunker’s apple sauce For most […]