This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
Food
Posted inFood
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
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7 nonalcoholic drinks for (what’s left of) Dry January – and beyond
These zero-proof cocktails may lack the booze, but they’re brimming with sophistication.
Posted inFood, Things to Do
Dining room, lounge or igloo? More Maine restaurants are offering the option in winter
As a COVID trend continues to grow, some diners still want to stay out of crowds, and others find eating in an igloo on a winter’s night is just little more fun.
Posted inFood
Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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Top onion soup with sour cream and chips for a fun, dip-inspired meal
Inspired by French onion dip with potato chips, this warm bowl takes soup in a different, more celebratory, direction.
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This Japanese beef and potato stew is the ‘ultimate comfort food’
Cookbook author Rie McClenny’s debut cookbook, “Make It Japanese,” is a lesson in adapting recipes to available ingredients.
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This chicken stew in coconut milk is sweet, sour and deeply savory
Culinary historian and author Sandra Gutierrez shares a recipe for pollo en coco from her new book ‘Latinísimo.’
Posted inBusiness, Food, Nation / World, News
Whiskey wooing young Chinese as top distillers target a growing market
A French wine and spirits group says the whisky is produced using traditional whiskey-making techniques combined with Chinese characteristics including locally grown barley.
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Five crowd-pleasing sour cream dips for easy entertaining
Want to be popular this holiday season? Show up for a party with a creamy dip and something crisp for scooping it up. What’s not to love? Around the holidays, it’s almost essential to have quick and easy appetizers for drop-ins, potlucks or your own celebrations. When I started talking with my colleagues about creating […]