Local bakers say using recipes handed down through generations of their families keeps them connected to loved ones and adds to the magic of the holidays.
baking
Want to build a gingerbread house? These experts have the sweet tips and tricks.
Cereal makes for a convincing roof shingle. Melted hard candy creates pretty stained glass windows. And patience is key.
What’s for dessert? Tomatoes. For real
Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.
Baking my own pop-tarts took me unexpected places
This childhood treat has grown up and gone to finishing school.
Maine has a thriving industry of home bakers
The state has fewer restrictions than most others on selling foods made at home.
Appetite for bagels and schmear is on the rise in Sebago-land
Colby grad ditches desk job to work with his hands, and the result is highly edible.
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Group behind 177-year-old sourdough starter inundated after viral TikTok
Requests for Carl Griffith’s 1847 Oregon Trail Sourdough Starter kits skyrocketed after a video about them went viral on TikTok.
Cookie Monster’s ‘shrinkflation’ woes get White House response
As it turns out, C is not just for cookie – it’s also ‘for consumers getting ripped off,’ the White House wrote in response to the post on X Monday.
These peanut butter-chocolate cookies are simply irresistible
Without any flour or refined sugar, these better-for-you cookies are naturally gluten-free.