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PublishedAugust 7, 2019
PHOTOS: Raspberries have been set back but still ‘easy picking’
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PublishedAugust 4, 2019
Mocktails now standard on menus as more people turn away from alcohol
More bars and restaurants in southern Maine are mixing up no- and low-alcohol drinks.
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PublishedAugust 2, 2019
CBD foods sold in Maine must be made with locally grown hemp
A state law that took effect Thursday was created as a workaround to a federal ban.
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PublishedAugust 1, 2019
Quebecois-style restaurant coming to Auburn Mall
Francis Gagnon has named the restaurant Pierrette's after his mom and hopes to open in October with a full Franco-American inspired menu for breakfast, lunch and dinner.
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PublishedAugust 1, 2019
Luchador Tacos expanding into New Hamsphire
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PublishedJuly 23, 2019
‘Chopped’-winning chef opens new restaurant in Yarmouth
The Garrison joins Dandelion Catering at the Sparhawk Mill on Bridge Street.
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PublishedJuly 21, 2019
Eats: Devil-may-care attitude put extra Moxie in festival recipe contest
The distinctive beverage never tasted better than in this year’s contest-winning recipes.
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PublishedJuly 21, 2019
And the winning recipes are:
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PublishedJuly 20, 2019
‘A heck of a year’ makes Maine blueberries late – but it’s a good crop
Some pick-your-own farms delay opening their fields to the public this year.
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PublishedJuly 19, 2019
Touchdown! Maine ice cream company teams up with Patriots
Just in time for National Ice Cream Day on Sunday, Gifford's announces a cool new partnership with the six-time champions.
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