FARMINGTON — The Old South First Congregational Church will serve its monthly free community luncheon at noon on Saturday, Dec. 18. The menu for this month includes glazed ham, macaroni and cheese, green beans, biscuits and cake. Delivery service will be available in Farmington. Call the church office at 207-778-0424 during the week, or the […]
meals
Posted inAdvertiser Democrat, Connections, Livermore Falls Advertiser, Rumford Falls Times, sj-web, The Bethel Citizen, The Franklin Journal
Community meals
DIXFIELD — The Dirigo High School National Honor Society will be hosting a harvest supper from 5 to 6:30 p.m. Thursday in the high school cafeteria. The meal will include turkey, potatoes, vegetables, casseroles, dessert and drinks. The cost is $5 for adults and $3 for senior citizens and students. All proceeds will go to help […]
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Posted inLewiston-Auburn, sj-web
A family affair: Volunteers deliver food to shut-ins
LEWISTON — On the bitter-cold, wind-swept streets of Lewiston on Thursday, Brindie Gaul and her family discovered a new Thanksgiving Day tradition. Along with her husband and three children, Gaul delivered meals from Hope Haven Gospel Mission to those who couldn’t get out for the holiday. “Everybody was smiling and happy to see us,” said […]
Posted inAdvertiser Democrat, Connections, Livermore Falls Advertiser, Rumford Falls Times, sj-web, The Bethel Citizen, The Franklin Journal
Community meals
NORWAY — St. Catherine of Sienna Church will host a free Thanksgiving Day, Nov. 22, dinner in the parish hall of St. Catherine of Sienna, 32 Paris St. Area residents are invited to gather for the dinner which will begin at noon. For reservations, contact the parish office at 207-743-2606 or sign up on the sheets […]
Posted inAdvertiser Democrat, Connections, Livermore Falls Advertiser, Rumford Falls Times, sj-web, The Bethel Citizen, The Franklin Journal
Community meals
LEWISTON — The Lewiston Salvation Army will provide a home cooked Thanksgiving meal for individuals and families from 3 to 5 p.m. Saturday, Nov. 17, at 67 Park Street. “We are grateful that we are able to provide a meal and comfort to our neighbors faced with challenging times,” said Capt. DeAnna Street, Corps Commanding […]
Posted inConnections, sj-web
Acacia Lodge to hold second craft fair, serve food
DURHAM — The second Masonic Craft and Vendors Fair from 8a.m. to 2 p.m. Saturday, Oct. 20, at Acacia Lodge, Route 136 across from Durham River Park. This is a rain or shine event. There will be breakfast and lunch served as well as a silent auction ending at 1 p.m.
Posted inConnections, sj-web
Bean supper at Acacia Masonic Lodge on Saturday
DURHAM — Acacia Masonic Lodge, Route 136 across from River Park, will hold a bean supper from 4:30 to 6 p.m. Saturday, Oct. 13. On the menu are baked beans, chop suey, hot dogs, potato salad, coleslaw, bread, pickles and homemade pies. Prices are $8 for adults, $3 for children ages 5-12, free for children […]
Posted inConnections, sj-web
Community meals
AUBURN — William J. Rogers Post 153, American Legion, will serve a St. Patrick’s Day dinner rom 4:30 to 6:30 p.m. Saturday, March 17, at 71 South Main St. Cost is $8 for adults and $4 for children 10 and younger. For more information, call 207-782-1118. — AUBURN — The American Legion Auxiliary Unit 31, 426 Washington Ave. North, will […]
Posted inConnections, The Franklin Journal
Kingfield area meals for elderly program has new headquarters
NEW PORTLAND — The Western Mountains Baptist Church has announced that it is now the headquarters for a not-so-new program called “Bridging the Gap.” Once a month, Bridging the Gap volunteers provide, prepare, package and deliver hot meals to community members who are elderly or homebound. The new organizers, Jeff Smith and Cathy Haines, are […]
Posted inFranklin, Lewiston-Auburn
RSU 9 increases student, adult meal prices
FARMINGTON — Students in Regional School Unit 9 who pay full price for breakfast and lunches will pay 10 to 25 cents more in 2017-18, depending on the grade level and the meal, the school board decided this week. It is an effort to close the gap on the actual cost of the meals. Directors […]