The restaurant, which will be located in the Irving Big Stop on Wilton Road, expects to hire about 30 employees.
restaurant
Posted inBusiness, Food, Local & State, News
Nutty Netties Cafe moves from mall to Center Street in Auburn
The Buzz: Owners ready to open a new storefront on Center Street.
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Posted inBusiness, News
Maine businesses, customers react to ICE presence
Companies from Westbrook to Edgecomb are taking public stances as immigration enforcement actions mount across the state.
Posted inBusiness, Local & State, News
Poland Spring Resort offers winter dining for first time in 50 years
The Buzz: Mel’s Hilltop Restaurant open year-round.
Posted inBusiness, Local & State, News
Bagel entrepreneur that started in Poland now thriving in Naples
The Buzz: Sebagel is now open year-round in a standalone gathering spot at the Naples Causeway on Route 302.
Posted inBusiness, Local & State, News
Maine Turnpike courts Shake Shack, Chick-fil-A for service plaza upgrades
The turnpike’s new executive director has reopened contract negotiations with the company that runs five service plazas along the toll highway.
Posted inBusiness, Lewiston-Auburn, Local & State, News
Former Lewiston church to become ‘dynamic new brewery,’ event space
The City Council on Tuesday approved a loan to support Democracy Brewing’s $3.7 million project at the former St. Joseph’s church.
Posted inBusiness, Food, Local & State, News
As egg shortage continues, Maine breakfast spots cope with rising costs
Restaurants and bakeries in southern Maine are now paying 2 or 3 times as much for the eggs they need, although most have so far resisted raising menu prices.
Posted inNews
Hobbit-themed Brunswick restaurant offers sneak peek
The countdown for the Tolkien-themed restaurant is finally here, and the owners are giving prospective customers a peek at what to expect.
Posted inFranklin, News, The Franklin Journal
Community gets together, discusses needs at the Homestead in Farmington
The Franklin County Children’s Task Force hosted a free community dinner at the Homestead Kitchen Bar to discuss strengths and weaknesses within the community.