Plus, Blake Orchard aims to open juice-and-smoothie shops in Brunswick and Scarborough later this year; a West African culinary workshop in Brunswick; and Maine Restaurant Week returns for a 16th year.
restaurant industry
Want an inside look at the Oscars of the food world?
Here’s the scoop on the James Beard Awards.
James Beard Foundation names 10 semifinalists from Maine
The state’s restaurants and food professionals were nominated in numerous categories, including Outstanding Restaurateur, Best New Restaurant and Best Chef: Northeast.
6 ways to be a smarter tipper in restaurants
Tipping at restaurants, with all kinds of service charges and fees, can be confusing. Here are some tips for navigating the new normal.
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
For Maine food businesses, helping each other out is part of the job
In a tough, fast-paced business where something often goes wrong, Maine restaurateurs, bakers and brewers have countless tales of coming to one another’s aid – or being the recipient of help.
The Wrap: Weekend opening for gluten-free Orange Bike Brewing; Nosh Taco nearly set to launch
Plus, Chocolats Passion moving to Spring Street; brewery comes to East Bayside; Old Port bar named one of country’s best; and places serving Thanksgiving dinners around Maine.
Coffee By Design closes original location on Congress Street after 29 years
The temporary closure of the Portland coffee shop this month has become permanent.
Portland restaurateur sues ex-wife over payment for Boone’s Fish House
Harding Lee Smith, owner of ‘The Rooms’ restaurants, has sued Darcy Smith, owner of Boone’s, claiming she and her business owe him $150,000.
Portland restaurant and shop Maker’s Galley closing
The Commercial Street business that showcases Maine-made products opened about 2 years ago.