Regulations that took effect last month replace the more relaxed permit standards that were allowed because of the pandemic.
restaurants
Posted inBusiness, Lewiston-Auburn, The Buzz
Nutty Netties serving up treats at Auburn Mall
owners describe it as a ‘small cafe specializing in a variety of chocolate (sweets) and providing a full breakfast and lunch menu.’
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Posted inBusiness, Lewiston-Auburn, The Buzz
Obscura Cafe and Drinkery almost ready to roll in Lewiston
The Lisbon Street restaurant has been testing menu items and waiting for final inspections.
Posted inAdvertiser Democrat, Business, News, Oxford Hills
Ari’s in Norway has closed its doors, will re-open with new owner
The restaurant was sold last week to family friend Alex White of Oxford, who will re-open the Main Street favorite in the near future.
Posted inBusiness, Lewiston-Auburn, The Buzz
Cheesy Skillet ready to open
“Our menu is all about cheese, from appetizers to desserts,” says founding chef Dan Caron.
Posted inBusiness, Lewiston-Auburn, The Buzz
Olive Garden confirms Auburn restaurant on track
Olive Garden spokeswoman debunks rumor Olive Garden plan was withering; get your cheese on at airport restaurant; Auburn headed toward record year of commercial investment.
Posted inBusiness, Lewiston-Auburn, The Buzz
Saigon Pho plans opening on Lisbon Street at the end of the month
The Vietnamese and Thai food restaurant is hiring servers and kitchen help.
Posted inBusiness, Lewiston-Auburn, The Buzz
Forage on Lisbon Street now fully open
Well-known bagelry is back to offering indoor seating; Lewiston Farmer’s Market going to a new location; and coming soon: Saigon Pho.
Posted inBusiness, Lewiston-Auburn
‘C’est cheese!’ New restaurant landing at Auburn-Lewiston airport
Dan Caron, renowned chef at The Green Ladle in Lewiston, is launching a new restaurant, The Cheesy Skillet, at the Auburn-Lewiston Municipal Airport this month, with more to come.
Posted inbPlus, Business
Burnt Ends Barbecue opens in Lewiston offering ‘the epitome of comfort food’
‘Everything … we do is about that down-homey-style enjoyment of a meal,’ says owner and head chef Kevin Cunningham.