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PublishedFebruary 21, 2021
With right attitude and outerwear, the fun of dining outside in winter outweighs the drawbacks
The pandemic has led some restaurants to extend outdoor dining long past the usual season, appealing to diners with heated patios and private chalets. We explore the al fresco experience when the temperature dips.
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PublishedFebruary 18, 2021
‘Holey Donut’ café changes name after Portland’s Holy Donut sues
The dispute was resolved amicably between the popular Maine doughnut shop and an Oregon café that once bore the allegedly infringing name.
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PublishedFebruary 2, 2021
Auburn’s Mu Noi Brunch chef on Food Network’s Supermarket Stakeout tonight
The episode is described as the spiciest ever.
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PublishedJanuary 29, 2021
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
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PublishedJanuary 25, 2021
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
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PublishedJanuary 17, 2021
Thirsty for breakfast?
The Thirsty Pig launches a breakfast service that reflects what people are eating now.
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PublishedJanuary 17, 2021
Face Time: Ciana Godin — mountainside chef, restaurateur, cheese fan
Tired of big cities, she headed to Carrabassett Valley and hasn't looked back.
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PublishedJanuary 11, 2021
Holy Donut opens in Auburn; new Dunkin’ gets underway in Lewiston
• And a new restaurant for Knox Street?
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PublishedDecember 17, 2020
Sunday River Brewing Co. appeals DHHS fines and restaurant license denial
Owners ask court to intervene immediately to keep the Bethel business open.
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PublishedDecember 16, 2020
Chipotle opens on Center Street in Auburn
Customers can walk in or "Chipotlane" it for burritos, bowls and guac.
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