With right attitude and outerwear, the fun of dining outside in winter outweighs the drawbacks

restaurants

Published
February 21, 2021

With right attitude and outerwear, the fun of dining outside in winter outweighs the drawbacks

The pandemic has led some restaurants to extend outdoor dining long past the usual season, appealing to diners with heated patios and private chalets. We explore the al fresco experience when the temperature dips.
Published
February 18, 2021

‘Holey Donut’ café changes name after Portland’s Holy Donut sues

The dispute was resolved amicably between the popular Maine doughnut shop and an Oregon café that once bore the allegedly infringing name.
Published
February 2, 2021

Auburn’s Mu Noi Brunch chef on Food Network’s Supermarket Stakeout tonight

The episode is described as the spiciest ever.
Published
January 29, 2021

Maine Restaurant Week will go on, with changes

This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
Published
January 25, 2021

First season of ‘The Lost Kitchen’ TV show available to stream Tuesday

The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
Published
January 17, 2021

Thirsty for breakfast?

The Thirsty Pig launches a breakfast service that reflects what people are eating now.
Published
January 17, 2021

Face Time: Ciana Godin — mountainside chef, restaurateur, cheese fan

Tired of big cities, she headed to Carrabassett Valley and hasn't looked back.
Published
January 11, 2021

Holy Donut opens in Auburn; new Dunkin’ gets underway in Lewiston

• And a new restaurant for Knox Street?
Published
December 17, 2020

Sunday River Brewing Co. appeals DHHS fines and restaurant license denial

Owners ask court to intervene immediately to keep the Bethel business open.
Published
December 16, 2020

Chipotle opens on Center Street in Auburn

Customers can walk in or "Chipotlane" it for burritos, bowls and guac.