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PublishedMay 7, 2021
Lewiston’s Pedro O’Hara’s restaurant closing
The restaurant had difficulty finding staff and negotiating a new lease. Its last day is May 15.
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PublishedApril 26, 2021
Crash Course: Portland’s restaurants navigate the pandemic
The Portland Press Herald's five-part series about Portland's restaurants during the pandemic, how COVID-19 changed them and what the food scene in Portland will look like.
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PublishedApril 26, 2021
On Middle Street, a culinary hub embodies an industry under siege
A microcosm of the Portland food scene, the block of restaurants made bold decisions and banded together to stay in business.
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PublishedApril 21, 2021
Whew! 2 downtown Lewiston restaurants plan to reopen
Mother India and Break Coffee Shop, closed since April 12, say they will be back in business soon.
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PublishedApril 11, 2021
Kudos: Trinity shelter supports restaurants that have helped others
During Operation Take Out Hunger, the Trinity Jubilee Center has purchased meals from local restaurants as a way to support businesses that have donated to the soup kitchen in the past, and might be struggling during the COVID-19 pandemic.
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PublishedApril 4, 2021
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s
And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They're ba-ack! (Oops, wrong decade.)
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PublishedMarch 25, 2021
Lights are on for summer service at Brunswick’s Fat Boy
The staple Brunswick drive-in restaurant opened for the season Thursday.
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PublishedMarch 17, 2021
The Wrap: More comfort food, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a 'knishery.'
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PublishedMarch 15, 2021
Ask ME: Is dining in an outdoor structure safer than inside a restaurant?
Experts say that, when properly ventilated, outdoor structures can be a reduced-risk dining option.
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PublishedMarch 1, 2021
Sen. King promotes $120 billion revitalization fund to help restaurants
The proposal would set up the fund to support independent restaurants and small franchises that are under tremendous financial pressure because of the pandemic, King said.
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