Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
seafood
Posted inFood
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
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Posted inFood
Bored with boards? A smoked mackerel spread might be the spark you need
Natalie Thomson’s ‘The Grazing Table’ brings fresh ideas fast, from dinner to dessert.
Posted inFood
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
Posted inFood
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
Posted inFood
How to poach fish like Eric Ripert
Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, ‘Seafood Simple.’
Posted inBusiness, Maine, News
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
Posted inBusiness, Food, News
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year’s.
Posted inBusiness, River Valley, The Buzz
Rumford’s Essential Store opens for business
The Congress Street store offers a wide variety of merchandise and food.
Posted inBusiness, Lewiston-Auburn, The Buzz
Gendron’s Seafood becomes Cantrell’s Seafood
Also: Is Starbucks going in Target?; Rumford’s Essential Store open for business; Marcel’s Barber shop closes after 59 years.